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Quinoa Rice on fork

Quinoa Rice

This versatile quinoa rice recipe combines white basmati rice and quinoa for a complete protein dish with a delicious nutty flavor and fluffy texture. Perfect for everyday meals and endless side dish options!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Fluff Time 5 minutes
Total Time 25 minutes
Course Vegan Basics
Cuisine American, Fusion
Servings 4 people

Ingredients
  

  • ½ cup white basmati rice *see notes
  • ½ cup quinoa
  • 1 ¾ cups water

Instructions
 

  • Add both the dry quinoa and dry rice into a fine mesh colander and rinse thoroughly.
  • Add the quinoa, rice, and water into a medium pot and stir to combine.
  • Bring to a boil, keep it covered, and reduce to a simmer for 15 mins.
  • Fluff the rice quinoa mixutre with a fork and allow it to sit or another 5-10 mins. Serve, and enjoy!

Notes

*Rice: Make sure your the rice you use cooks in around 12-15 minutes. You will need to choose a rice that cooks in around the same about of time as the quinoa. 
A wild rice for example, may take around 45 minutes to cook and would not work in this recipe. 
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

 

Nutrition

Serving: 200g | Calories: 180kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 5mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Calcium: 15mg | Iron: 2mg
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