Go Back
–+ servings
mushrooms on toast with vegan cream cheese on plate with basil

Mushrooms on Toast with Vegan Cream Cheese

This recipe combines savory sautéed mushrooms and creamy vegan cream cheese on crispy toast for a delicious and hearty vegan meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Lunch
Cuisine American, European
Servings 2 people

Ingredients
  

Mushrooms

  • 2 ½ cups cremini mushrooms, sliced (other mushrooms work too!)
  • 2 cloves minced garlic
  • 1 tbsp vegan butter
  • 1 tbsp soy sauce or tamari
  • salt and pepper to taste

Toast

Instructions
 

  • In a pan on medium heat, melt the vegan butter and add the sliced mushrooms. Cook for about 3-4 minutes then add the garlic and soy sauce and cook for another 1-2 mins.
  • Toast the bread, and spread on a thick layer of vegan cream cheese or hummus. Top with the cooked mushrooms, and some fresh herbs like thyme to garnish. Serve and enjoy!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 100g | Calories: 175kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 76IU | Vitamin C: 7.5mg | Calcium: 15mg | Iron: 1.5mg
Tried this recipe?Let us know how it was!