Miso Tahini Dressing
A delicious, creamy vegan miso tahini dressing made with tahini, shiro miso, maple syrup, and lime juice. Perfect for grain bowls, buddha bowls, kale salad, and homemade dressings with a nutty, umami flavor.
Ingredients
Miso Tahini Dressing
- ⅓ cup tahini
- 2 tbsp low-sodium soy sauce
- 1 tbsp shiro miso I use a heaping tbsp
- 1 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 2 tbsp lime juice
- water to thin
Optional extras
- 1 small clove garlic
- 1 tbsp minced ginger
Instructions
- Add the tahini, miso, maple syrup, sesame oil, lime juice, garlic, ginger, and water to a blender and blend until smooth and creamy.
- Add water to thin it out to your preferred consistency.
- Add salt and pepper to taste and stir to combine. This tastes so good with a little chili crispy oil on top as well. Store in the fridge and enjoy on top of your favorite salads!
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 50g | Calories: 179kcal | Carbohydrates: 10g | Protein: 4.5g | Fat: 14.2g | Saturated Fat: 2g | Polyunsaturated Fat: 5.7g | Monounsaturated Fat: 6.3g | Sodium: 275mg | Potassium: 105mg | Fiber: 2.1g | Sugar: 3.6g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 1.9mg
Tried this recipe?Let us know how it was!