Press tofu ahead or time or purchase extra firm tofu that is already pressed.
Cut tofu into bite sized cubes and add to a medium mixing bowl.
Toss the tofu with olive oil, soy sauce, nutritional yeast, cornstarch, and spices until evenly coated.
Place tofu evenly into your airfryer leaving a little room between each piece. (To bake in the oven see instructions in the notes below.)
Air fry at 390 degrees for 5 minutes. Shake or toss the tofu so it flips, and air fry for another 4-5 minutes.
Meal Prep
Divide the cooked tofu, cucumber slices, and dipping sauce equally between 4 meal prep containers. Store in the fridge, and enjoy!
Video
Notes
Dipping Sauce Ideas:
tzatziki
sweet chili sauce
hummus
baba ganoush
chipotle mayo
greek yogurt & bbq sauce
honey mustard
Nutritional yeast:Adding "nooch" to this tofu recipe gives it a delicious cheesy and nutty flavour. I believe nutritional yeast compliments any of the spice blends listed above. If you have it, I would highly recommend using it in this tofu recipe! Tofu: Extra firm tofu is required to get the best texture in this recipe. It can be purchased already pressed, or you can press it for 15 minutes before preparing. Tip: Freeze and de-thaw your tofu when you purchase it. This improves the texture and gives it more of a "meaty" feel. Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.