Healthy Vegan Banana Oatmeal Muffins

These easy-to-make vegan banana oatmeal muffins are a perfect blend of healthy and delicious. Made with ripe bananas, oats, and dark chocolate chips, they’re a nutritious, plant-based treat!

5 from 4 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast, Snack

Cuisine American

Servings muffins

Ingredients

▢ 2 large ripe bananas (or 3 small)
▢ 2 flax eggs (2 flax eggs is: 2 tbsp ground flax mixed with 6 tbsp water)
▢ ½ cup all-natural peanut butter
▢ ½ tsp vanilla extract
▢ 1 ½ cups quick oats
▢ 1 tsp baking powder
▢ ⅓ cup dark chocolate chips

Instructions

Prep

Pre-heat the oven to 375 degrees and add 10 muffin baking liners to the muffins trays.

Making Muffin Batter

In a large mixing bowl, mash the ripe bananas.
Next, add in the peanut butter, flax eggs and vanilla extract. Stir to combine.
Now add in 1 cup of the quick oats and the baking powder. Stir to combine. The mixture should be quite thick so slowly add in the rest of the oats until you reach a nice thick consistency.
Depending on the size and ripeness of your bananas, you may not need the full 1 ½ cups of oats. See the pictures for reference on the consistency.
Now stir in the dark chocolate chips.

Dividing and Baking

Divide the muffin batter evenly between the 10 muffin liners.
Bake at 375 for 15 mins. Check if the muffins have lightly browned, if not add them in for another 2-3 mins.
Serve with your favourite spread such as butter, or peanut butter if desired and enjoy!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

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