Healthy Oatmeal Breakfast Cookies
These Oatmeal Breakfast Cookies are soft, chewy, and naturally sweetened with bananas and maple syrup. Packed with oats, peanut butter, and nutritious add-ins, they make a perfect easy, healthy recipe for a grab-and-go vegan breakfast or snack!
Ingredients
- 3 ripe bananas ¾ cup of mashed bananas
- 2 cups rolled or quick oats
- ½ cup all natural peanut butter
- ¼ cup maple syrup sub agave or honey
- ½ cup nuts or seeds
- ½ cup craisins or raisins
- ¼ cup ground flax
- 1-2 tsp cinnamon
- pinch of salt
Optional
- ⅓ cup dark chocolate chips
Instructions
- Pre-heat the oven to 350 degrees and line a large baking sheet with parchment paper.
Prep
- Begin by thoroughly mashing the bananas in a large bowl then stir in the peanut butter and maple syrup.
- Next, add in the nuts, craisins, ground flax, cinnamon, salt and chocolate chips if adding. Stir to combine.
- Form 8 equal sized cookies and place them onto the baking sheet lined with parchment paper. The batter is fairly gooey, just use a spoon or ice cream scoop to place the batter onto the baking sheet and press them flat with the back of a spoon.
Baking
- Bake at 350 for 15-20 mins or until golden brown.
- If the bottoms of the cookies are golden, they are ready to take out of the oven to cool. See photos for reference. They will smell so good when they are ready. Enjoy!
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 30g | Calories: 80kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 30mg | Potassium: 70mg | Fiber: 2g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg
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