Healthy Dill Pickle Dip Recipe

Try this healthy dill pickle dip recipe—creamy, tangy, and packed with flavor. Perfect for snacks, sandwiches, and parties!

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Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine American, Fusion, Mediterranean

Servings

Ingredients

▢ 1 ½ cups greek yogurt (use 1 cup Greek yogurt and ½ cup mayo for a richer version it tastes so good! See notes)
▢ 1-2 tbsp dill pickle juice
▢ 1 cup chopped dill pickles
▢ 2-4 tbsp chopped fresh dill (or use 1 tsp dried dill)
▢ 1 tsp garlic powder
▢ 1 tsp onion powder
▢ salt & pepper to taste

Instructions

In a large mixing bowl add Greek yogurt, mayo (if adding), pickle juice, onion powder, garlic powder, salt and pepper. Stir to combine.
Now fold in the chopped pickles and fresh dill. Leave a little bit to the side for garnish if desired.
I like to let this set in the fridge for about 15 mins, then serve with ruffle chips for a treat, or cucumber slices for a healthy snack. *This is also delicious on sandwiches, wraps or burgers. Enjoy!

Notes

Using 1/2 cup of mayo makes this dip tastier, richer and creamier. If i'm going to a potluck or event, I like to add mayo. For a healthy weekday snack, I love this just with Greek yogurt. I used 0% Greek yogurt but full fat would be delicious too!

Keep in mind - the nutritional info will be different if you add mayo.

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

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