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healthy cucumber snacks With Vegan Cream Cheese

Healthy Cucumber Snacks With Vegan Cream Cheese

Easy healthy cucumber snacks recipe with vegan cream cheese! A low-carb, healthy appetizer perfect for summer months. Quick to make and packed with flavor.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 4 people

Ingredients
  

  • 1 cucumber, cut into slices
  • ⅓ cup vegan cream cheese I used homemade high-protein see notes
  • 1 tbsp everything but the bagel seasoning

Optional

  • chili oil for topping

Instructions
 

  • Cut the cucumber into bite sized slices. Make sure they are not too thin.
  • Spread a little cream cheese onto each cucumber slice and sprinkle with a pinch of everything but the bagel seasoning.
  • Top with just a little chili oil if desired, serve and enjoy!

Notes

I used a homemade tofu and cashew cream cheese for this recipe. Normally I make a big batch and store half in the freezer. It thaws out beautifully! 
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 181g | Calories: 60kcal | Carbohydrates: 5g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Vitamin A: 30IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg
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