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grilled oyster mushrooms on flatbread

Grilled Oyster Mushrooms With Harissa on Flat Bread

Indulge in the vibrant flavors of Harissa Oyster Mushroom Wraps, where grilled marinated oyster mushrooms, zesty garlic aioli, and warm flatbread unite to create a delightful plant-based feast.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course bbq, Lunch, Main, Main Course
Cuisine Fusion, Mediterranean, Middle Eastern
Servings 4 Medium

Ingredients
  

Harissa Oyster Mushrooms

  • 2 containers of oyster mushrooms (200 grams)
  • 3 tbsp harissa paste
  • 2 tbsp agave (sub honey or maple syrup)
  • 2 tbsp tomato paste
  • 1 lemon, juiced
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • 2 tbsp extra virgin olive oil
  • salt and pepper to taste

Wraps

  • 4 small or 2 large flat bread (I used garlic naan)
  • 4 cups arugula or spinach

Simple Vegan Garlic Aioli

  • ¼ cup vegan mayo
  • 1 tbsp lemon juice
  • 1-2 cloves garlic, minced
  • salt and pepper to taste

Instructions
 

  • Wipe the oyster mushrooms down with a damp paper towel to remove any dirt.
  • In a large mixing bowl, make the marinade by mixing together the harissa paste, agave, tomato paste, lemon juice, olive oil, smoked paprika, garlic powder salt and pepper.
  • Tear the oyster mushrooms into large, bite-sized pieces and gently toss in the marinade to combine.
  • Preheat the grill to about 375 degrees, and skewer the oyster mushrooms, leaving a little space between each piece.
  • Grill for about 5-7 minutes per side. Brush on any remaining marinade for extra flavour. The mushrooms should shrink, and be charred to your personal preference.
  • Grill the flat bread for 1-2 minutes, then spread on the garlic aioli, add a handful of arugula, and top with the cooked harissa oyster mushrooms. Serve and enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 150g | Calories: 350kcal | Carbohydrates: 35g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Sodium: 250mg | Potassium: 400mg | Fiber: 6.5g | Sugar: 7g | Vitamin A: 150IU | Vitamin C: 75mg | Calcium: 75mg | Iron: 3mg
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