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–+ servings
Bowl of pasta salad with green sauce and arugula

Green Goddess Pasta Salad

Our Green Goddess Pasta Salad combines protein-packed pasta, refreshing peas, and a creamy green goddess dressing for a vibrant and flavorful dish that will leave you wanting more!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Main, Main Course
Cuisine American, Fusion, Italian
Servings 4 to 6 people

Ingredients
  

Green Pasta Sauce

  • 1-2 cups spinach
  • 1 cup basil
  • 2 cloves garlic
  • 1 lemon juiced (3 tbsp)
  • 1 shallot
  • ¼ cup extra virgin olive oil
  • ¼ cup cashews
  • ¼ cup nutritional yeast (or vegan parm)
  • salt and pepper to taste

Toppings

  • handful fresh arugula
  • ½ cup vegan feta (optional)

Instructions
 

  • Cook the lentil or chickpea pasta according to package instructions.
  • Boil the frozen peas for 3-4 minutes. Drain and set aside.
  • In a food processor, add spinach, basil, garlic, lemon juice, olive oil, cashews, nutritional yeast, shallot, salt and pepper. Blend until well combined.
  • Drain the water from the cooked pasta, and rinse with cold water. In a medium serving bowl combine cooked pasta, green sauce, and cooked peas. Top with a handful of fresh arugula, serve and enjoy!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 200g | Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 12.5g | Saturated Fat: 3g | Polyunsaturated Fat: 6.5g | Monounsaturated Fat: 6.5g | Sodium: 400mg | Potassium: 250mg | Fiber: 6g | Sugar: 15g | Vitamin A: 150IU | Vitamin C: 75mg | Calcium: 75mg | Iron: 3mg
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