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cannellini bean salad recipe

Easy White Bean Salad Recipe

Enjoy this easy white bean salad, made with fresh ingredients like green onions and dill, tossed in a tangy, creamy dressing. Perfect as a side or in wraps and ready in under 3 minutes!
5 from 3 votes
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Prep Time 3 minutes
Total Time 3 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 side dishes

Ingredients
  

  • 1 19oz can white beans, rinsed and drained
  • 3 small green onions
  • 1 sprig fresh dill

Dressing

  • 2 tsp vegan mayo or tahini
  • 1 heaping tsp dijon mustard
  • 1-2 tbsp red wine vinegar (white or apple cider also works)
  • salt & pepper to taste

Instructions
 

  • In a medium mixing bowl add the white beans, vegan mayo, dijon, red wine vinegar, salt and pepper. Toss to combine.
  • Next add your chopped dill and green onions. I like to cut them right over the bowl with some kitchen scissors to save time.
  • Toss gently, serve and enjoy! This can be enjoyed as a side salad but is also delicious in a wrap with some lettuce or on a slice of toast.

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 150g | Calories: 200kcal | Carbohydrates: 25g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3.5g | Monounsaturated Fat: 3.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 7.5g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 10mg | Calcium: 75mg | Iron: 3mg
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