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–+ servings
tofu-feta cheese

Easy Tofu Feta Cheese

This vegan feta cheese recipe offers a creamy, tangy, and plant-based alternative to traditional feta. Made with simple ingredients, it's versatile and perfect for salads, sandwiches, or as a flavorful snack.
5 from 1 vote
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Course Cheese, Snack, Topping, Vegan Basics
Cuisine American, Asian, Fusion, Mediterranean
Servings 4 to 6 servings

Ingredients
  

  • 1 block extra firm tofu, pressed
  • ¼ cup extra virgin olive oil
  • 3 tbsp lemon juice
  • 1 tbsp red wine vinegar (can sub apple cider vinegar)
  • 2 tbsp nutritional yeast
  • 1 tbsp italian seasoning
  • ½ tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp white miso paste

Instructions
 

  • In a medium sized airtight container add in olive oil, vinegar, nutritional yeast, Italian spice, onion powder, garlic powder, salt and white miso paste. Mix well to combine.
  • Cut the tofu into bite sized cubes, and add into the marinade. Close the lid and shake gently to coat all tofu pieces in the marinade.
  • Allow to marinate for at least 1 hour, serve as a snack or on any dish you would enjoy feta cheese!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 70g | Calories: 125kcal | Carbohydrates: 17g | Protein: 8g | Fat: 6.5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 1.5mg | Calcium: 30mg | Iron: 1.5mg
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