Easy Reindeer Pretzel Treats
An easy, no-fuss holiday snack that’s fun for kids and great for partiesThese pretzel reindeer are sweet, salty, and delightfully imperfect. They’re meant to be playful, so don’t worry if the antlers aren’t symmetrical—kids will love creating their own versions!
Ingredients
- 1 bag pretzels at least 60 pretzels (I got all my ingredients from the bulk store! just get regular sized pretzels - not the big ones. I didn't count but the numbers are included just in case.)
- 28 rolo candies sub dark chocolate cut into squares
- 28 red and green M&Ms plus more for snacking ;)
- 56 mini candy eyes
Instructions
- Line a baking sheet with parchment paper and lay the pretzels flat in a single layer.
- Place one Rolo on top of each pretzel.
- Bake at 250°F (120°C) for a few minutes, just until the Rolos are soft (watch closely).
- While they warm, carefully cut extra pretzels in half to make antlers. Don’t worry if some break—extras help.
- Remove from the oven and quickly decorate while the rolo chocolate is still soft. Press two pretzel halves in for antlers, one M&M for the nose and two candy eyes. (or get creative and do whatever you like!)
- Let cool until the chocolate sets, then enjoy your Christmas treat!
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used.
Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 18g | Calories: 90kcal | Carbohydrates: 11g | Protein: 1.5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 75mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 20IU | Calcium: 15mg | Iron: 0.5mg
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