Easy Oat Flour Recipe
Make your own easy oat flour recipe with quick or rolled oats in just minutes! A perfect gluten-free flour for baking, pancakes & more.
Ingredients
- Quick oats or rolled oats
Instructions
Prep
- Fill your blender with the amount of oats you would like to turn into flour. 1 cup of quick oats makes just under 1 cup of oat flour. (If you are making just 1 cup, add 1 cup of quick oats + 2 tbsps).
- Make sure you have enough oats in the blender to fully cover the blades. You may need to add more oats if it's not blending well.
Blend
- Blend the oats for 30 seconds up to 1 minute or until it turns to flour. There should be a light flour powdery texture to it. If there are any oat chunks, keep blending. See photos for reference.
Store
- Oat flour can be made on demand if needed, but it also stores beautifully in a jar for up to 3 months.
Tried this recipe?Let us know how it was!