Easy Grilled Zucchini with Balsamic and Herbs
Grilled zucchini with balsamic and herbs is a simple, flavorful dish. Tender strips are marinated, grilled, and topped with a tangy glaze. Perfect as a side or light main course.
Ingredients
- 3 medium sized zucchini, cut into long strips
- 1-2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- salt and pepper to taste
Toppings
- balsamic glaze to drizzle
- chopped fresh basil (optional)
Instructions
- Preheat the grill to about 375 degress. Wash zucchini, remove ends, and cut into long lengthwise strips, about 1/3 of an inch.
- Mix olive oil, italian spice, salt and pepper in a bowl together and brush onto zucchini strips.
- Grill the zucchini until grill marks appear, about 3-5 minutes per side.
- Serve with a drizzle of balsamic reduction, and fresh herbs if desired. Enjoy!
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 150g | Calories: 175kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6.5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 200mg | Potassium: 400mg | Fiber: 4g | Sugar: 7.5g | Vitamin A: 150IU | Vitamin C: 80mg | Calcium: 30mg | Iron: 1.5mg
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