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–+ servings
ingredients in food processor for green goddess dressing

Easy Green Goddess Dressing Recipe

Our Green Goddess Dressing is a delightful blend of fresh greens, zesty flavors, and creamy goodness. It's vegan-friendly and perfect for elevating your salads and dishes!
5 from 3 votes
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dressing
Cuisine American, European
Servings 4 to 6 people

Ingredients
  

  • 1-2 cups spinach or arugula
  • 1 cup fresh basil
  • 2 cloves garlic
  • 1 lemon, juiced (3 tbsp)
  • 1 shallot
  • ¼ cup extra virgin olive oil
  • ¼ cup cashews
  • ¼ cup nurtitional yeast (or vegan parm)
  • salt & pepper
  • 1 tbsp vegan mayo or tahini (optional, makes it extra creamy)

Instructions
 

  • Add all ingredients into a high powered blender or food processor. Blend until smooth and creamy. Serve right away on your favourite salad, enjoy!

Video

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 15g | Calories: 80kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 75mg | Fiber: 1.5g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.75mg
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