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Easy Gochujang Tofu recipe

Easy Gochujang Tofu

Enjoy crispy tofu coated in a tangy orange-infused gochujang sauce, topped with sesame seeds and green onions. A delightful blend of sweet and spicy flavors!
5 from 5 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch, Main, Main Course
Cuisine Asian, Chinese, Korean
Servings 4 people

Ingredients
  

Tofu

  • 1 block extra firm tofu
  • 1 tbsp cornstarch
  • 1 tbsp low-sodium soy sauce or tamari
  • 1 tbsp oil

Sauce

  • 3 tbsp gochujang (use less if you don't want it too spicy)
  • ½ orange juiced
  • 1 tbsp orange zest
  • 3 tbsp maple syrup sub honey or agave
  • 2 tbsp rice vinegar
  • 1 tbsp low-sodium soy sauce or tamari
  • 1 heaping tbsp minced ginger
  • 2 cloves garlic, minced

Toppings

  • 2-3 green onions, sliced
  • 4 tsp sesame seeds

Instructions
 

  • Tear tofu into bite-sized pieces. Toss in a bowl with cornstarch and soy sauce to combine.
  • Add 1 tbsp of oil into a pan on medium heat and cook for about 8 mins or until the tofu is crisp on all sides. (For baking instructions, see notes below)
  • While the tofu is cooking, prepare the sauce by whisking together the orange juice, orange zest, gochujang, maple syrup, garlic, ginger, soy sauce, and rice vinegar.
  • Add the gochujang sauce into the pan with the tofu. Cook until the sauce has thickened and all tofu is coated. This should take about 2-3 minutes.
  • Serve with rice and steamed vegetables if desired and top with sesame seeds and green onions. Enjoy!

Video

Notes

Baking Instructions:
Spread tofu out onto a baking sheet, and bake at 400 degrees for 30 mins, flipping tofu halfway. Then proceed to add it into a pan with the sauce and follow the rest of the recipe instructions. 
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 300g | Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 12.5g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 700mg | Potassium: 500mg | Fiber: 5g | Sugar: 6.5g | Vitamin A: 75IU | Vitamin C: 75mg | Calcium: 30mg | Iron: 3mg
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