Easiest Roasted Red Pepper Dip Vegan
This is the easiest roasted red pepper dip you'll ever make! It's creamy, delicious and comes together in only 5 minutes! It's the perfect appetizer to serve your vegan guests.
Ingredients
- 4 roasted red peppers (roasted ahead of time or from the jar)
- ½ cup vegan feta (I use voilife)
- 1 tbsp extra virgin olive oil
- ½ tsp garlic powder
- chili flakes to taste
- salt and pepper to taste
Instructions
- Add all ingredients into a food processor and blend until smooth.
- Serve with your choice of bread, crackers, crostini, pita or veggies.
Video
Notes
This is the easiest vegan roasted red pepper dip you'll ever make! If you need an appetizer pronto, you're going to love this recipe. It's the perfect thing to serve to guests and a great addition to any vegan charcuterie.
There are a lot of vegan capsicum dips made with cashews and freshly roasted red peppers. Sometimes you simply don't have 30-45 minutes to make a dip. Although this recipe is extremely simple, it is not lacking flavour. This gets gobbled up every time I serve it. It's also gluten free!
This roasted red pepper dip can also be used as a pasta sauce or a spread on grilled vegan sandwiches. It's extremely versatile and delicious!
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 2tbsp | Calories: 30kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.75g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1.5g | Sodium: 30mg | Potassium: 75mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 75IU | Vitamin C: 7.5mg | Calcium: 7.5mg | Iron: 0.75mg
Tried this recipe?Let us know how it was!