Dill Pickle Chickpea Salad Vegan
The Dill Pickle Chickpea Salad is a tangy and refreshing dish, combining chickpeas, crunchy vegetables, and zesty pickles, all tossed in a creamy dressing. It's a delightful and flavorful option for a light meal or a satisfying side dish.
Ingredients
- 2 19oz cans chickpeas, rinsed and drained
- 1 cucumber, finely chopped
- 2 ribs celery, finely chopped
- ½ red onion, thinly sliced
- 1 cup dill pickles, chopped
- ¼ cup fresh dill, finely chopped
Dressing
- 2 tbsp vegan mayo (or tahini)
- 1 tbsp red wine vinegar
- 1 tbsp dijon
- 2 tbsp dill pickle juice
- salt and pepper to taste
- ½ tsp garlic powder
Instructions
- In a small bowl, whisk together vegan mayo, red wine vinegar, dijon mustard, dill pickle juice, salt, pepper and garlic powder.
- Add chopped celery, onions, fresh dill, dill pickles, cucumber and chickpeas into a bowl and combine with the dressing. Serve and enjoy!
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 150g | Calories: 175kcal | Carbohydrates: 25g | Protein: 8g | Fat: 6.5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 250mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 7.5mg | Calcium: 15mg | Iron: 1.5mg
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