Crispy Spicy Chickpeas

These crispy spicy chickpeas are a healthy, protein-packed snack made with a blend of savory spices. Roasted to perfection, they’re ideal for salads, grain bowls, or enjoying on their own as a crunchy snack alternative!

5 from 4 votes

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Prep Time 5

Cook Time 25

Total Time 30

Course Snack, Topping, Vegan Basics

Cuisine American, European

Servings

Ingredients

Crispy Chickpeas

▢ 1 19oz can chickpeas, rinsed, and drained
▢ 1 tbsp extra virgin olive oil
▢ ½ tsp smoked paprika
▢ ½ tsp hot chili powder or more to taste I like to use a lot!
▢ seasoning salt & pepper to taste

Optional

▢ 2 tbsp nutritional yeast for a cheesy flavor

Instructions

Preheat the oven to 425°.
Add the chickpeas onto a baking sheet and gently pat them with a towel or paper towel to remove any extra moisture.
Toss the chickpeas in olive oil, seasoning salt, pepper, smoked paprika and hot chili powder. And nutritional yeast if adding.
Bake for 20-25 mins, flipping halfway. Remove them when they are crispy and golden brown.

Notes

Feel free to play around with the seasonings. Just make sure to add olive oil, salt and pepper as the base then add any other spices you'd like. These are SO good!

Note: Nutritional information is approximate and may vary depending on the brands and specific ingredients used.

Nutrition

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