Crispy Sage Tofu - Perfect for Christmas or Thanksgiving!
This crispy sage tofu recipe features seasoned breading and fresh herbs, making it a standout vegan dish for Christmas or Thanksgiving. Serve with gravy for a perfect holiday meal!
Ingredients
Holiday Sage Tofu
- 1 block extra firm tofu, drained and pressed
- 2 tbsp extra virgin olive oil
Breading
- ¼ cup nutritional yeast
- ⅛ cup oat flour or other flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp poultry seasoning
- 2-3 leaves finely chopped sage or ½ tsp dry
- 2 sprigs fresh thyme or ½ tsp dry
- salt and pepper to taste
Instructions
Prep
- Cut the tofu into 9 equal pieces. See photos.
- In 1 shallow bowl, mix together all the dry breading ingredients. In a separate bowl, add the olive oil.
- First, dip a tofu slice in olive oil to lightly coat it.
- Next, coat in the dry mixture to bread it, coating all sides. Repeat this task with all 9 tofu pieces.
- Add a little more olive oil to the bowl if you run out.
Baking
- Bake in the oven at 400 for 25-30 mins flipping halfway.
- Serve with your favorite vegan gravy, and enjoy!
Notes
Note: Nutritional information is approximate and may vary depending on the brands and specific ingredients used.
Nutrition
Serving: 90g | Calories: 130kcal | Carbohydrates: 12g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 75mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 1.5mg | Calcium: 125mg | Iron: 3mg
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