Creamy Vegan Coleslaw Dressing
Creamy, tangy and so much better than store-bought. This vegan classic coleslaw dressing will be your new favourite!
Ingredients
- ¾ cup vegan mayo
- 1 tbsp white wine vinegar (or apple cider vinegar)
- 1 tbsp pure maple syrup
- 1 tsp lemon juice
- fresh ground black pepper and salt to taste
- 1 tbsp mustard or dijon mustard (optional)
Instructions
- In a medium jar or bowl, whisk together the vegan mayo, vinegar, maple syrup, lemon juice, salt, pepper and mustard until smooth and creamy.
- Serve on about 8 cups of your favourite slaw mixture, and enjoy!
Video
Notes
This creamy mayo-based vegan dressing is gluten-free, dairy-free, and perfect for coleslaw, broccoli slaw, kale salad, or any other vegan salad you want to throw it on! It's so easy to make and comes together in less than 5 minutes.
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 1tbsp | Calories: 60kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 15mg | Potassium: 75mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 0.5mg | Calcium: 7.5mg | Iron: 0.75mg
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