Christmas Fruit Wreath
A bright, refreshing Christmas fruit wreath made with grapes, berries, and fresh mint. Perfect for holiday parties, brunch tables, and festive grazing boards.
Ingredients
- 1 bag green grapes (about 2 lbs), washed and dried
- ½ bunch fresh mint
- 1 lb strawberries small ones if you can find them
- 6oz (170g) both raspberries & blackberries 1 small container of each
Instructions
Prepare the Grapes
- Using kitchen scissors, cut the green grapes into small clusters (about 5-7 grapes per). This helps them fit neatly around the platter and makes the wreath easier for guests to serve.
- Arrange the grape clusters in a full circle (wreath shape) on a large round platter or board, keeping them tightly grouped for a full, lush look.
Add the Mint
- Tuck fresh mint leaves around and slightly underneath the grape clusters to create the leafy wreath effect. I added some leaves in between grape clusters also - get creative!
Layer in the Berries
- Scatter the strawberries, raspberries, and blackberries evenly over the wreath. Store in the fridge until ready to serve, and enjoy!
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 150g | Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 275mg | Fiber: 3g | Sugar: 18g | Vitamin A: 95IU | Vitamin C: 58mg | Calcium: 33mg | Iron: 0.6mg
Tried this recipe?Let us know how it was!