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–+ servings
asian cucumber salad

Asian Cucumber Salad

This Asian cucumber salad combines crisp cucumber ribbons with a tangy soy-vinegar dressing, topped with sesame seeds and spicy oil. Quick, refreshing, and healthy!
5 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Salad, Side Dish
Cuisine Asian
Servings 4 people

Ingredients
  

  • 1 large english cucumber

Dressing

  • 1 tbsp low sodium soy sauce or tamari
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp maple syrup or agave

Toppings

  • 1 tsp spicy oil
  • 1 tsp sesame seeds

Instructions
 

  • Cut the cucumber in half, then using a peeler, carefully slice the cucumber lengthwise into long thin ribbons.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil and maple syrup.
  • Add the cucumber ribbons into a serving bowl, and top with the dressing. Mix gently to combine.
  • Top with sesame seeds, and spicy oil and serve immediately. This salad does not keep well, so serve and enjoy right away for the best texture!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 100g | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1.5g | Saturated Fat: 0.15g | Polyunsaturated Fat: 0.75g | Monounsaturated Fat: 0.75g | Sodium: 75mg | Potassium: 125mg | Fiber: 1.5g | Sugar: 1.5g | Vitamin A: 7.5IU | Vitamin C: 7.5mg | Calcium: 7.5mg | Iron: 0.8mg
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