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–+ servings
Vegan Mushroom Bacon in hand

Air Fryer Vegan Mushroom Bacon

Crispy and smoky Vegan Mushroom Bacon – a perfect plant-based snack or topping, ready in minutes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Topping, Vegan Basics
Cuisine American, Vegan
Servings 4 people

Ingredients
  

  • 4 portobello mushrooms, cut into ⅛ in strips
  • ¼ cup cup low sodium soy sauce or tamari
  • 2 tbsp extra virgin olive oil
  • 2 tbsp pure maple syrup
  • 1 ½ liquid smoke
  • 1 smoked paprika
  • 1 tsp white miso paste

Instructions
 

  • In a shallow bowl or baking dish whisk together soy sauce, liquid smoke, olive oil, maple syrup, paprika and miso paste.
  • Add the sliced mushrooms into the marinade and gently toss to cover each piece fully.
  • Place directly on the wire rack, and into the air fryer at 390° for up to 10 mins, flipping halfway. (Every air fryer is different, so keep an eye on the mushrooms to see if they need more, or less time.)
  • If you have leftover marinade, brush it on top of the mushrooms, then serve right away. These make a great topping on sandwiches, bagels, in wraps, tacos, or on top of stuffed potatoes. Enjoy!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

Serving: 100g | Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.5mg
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