Easy Maple Tahini Sauce
Looking for a healthy and delicious way to elevate your vegan meals? Look no further than this Easy Maple Tahini Sauce! With just a few simple ingredients and easy steps, you can add a burst of flavor to salads, dips, falafel, and more.
Ingredients
- ¼ cup tahini
- ⅓ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- 2-3 tbsp pure maple syrup
- 2 tbsp red wine vinegar
- 1 clove minced garlic
- 1 tsp salt
- 1 tsp freshly ground black pepper
- ¼ cup cold water to thin the dressing (optional, using more water makes it a dressing, no water makes it a dip)
Instructions
- In a medium mixing mason jar, add the tahini, lemon juice, maple syrup, red wine vinegar, garlic, olive oil, salt and pepper.
- Close tightly with the lid, and shake well to combine.
- If you are using this as a dip, leave the consistency nice and thick. If you are using this as a dressing, thin out the mixture by adding up to 1/4 cup of cold water and shaking well to combine.
- Enjoy as a dip, or on top of your favourite protein, salads, falafel, and more!
Video
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 50g | Calories: 125kcal | Carbohydrates: 7.5g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 150mg | Potassium: 75mg | Fiber: 1.5g | Sugar: 4g | Vitamin A: 1.5IU | Vitamin C: 1.5mg | Calcium: 7.5mg | Iron: 0.7mg
Tried this recipe?Let us know how it was!