Crunchy Asian Coleslaw Salad
This Crunchy Asian Coleslaw Salad is a vegan and delicious salad made with fresh veggies and a zesty dressing. It's perfect for any occasion and easy to make!
Ingredients
- 1 inch piece of ginger, minced
- 2-3 cloves garlic, minced
- ¼ cup toasted sesame seeds
- ¼ cup soy sauce or tamari for gluten-free
- 2 tbsp rice vinegar
- 1 lime juice of 1 lime
- 2 ½ cups chopped cabbage
- 3 large carrots cut into matchsticks
- 1 green onion, chopped
- ¼ cup Thai basil, chopped up important this is Thai basil
- hot chilies or chili oil to taste
Instructions
- Whisk up the vinegar, soy or tamari sauce, ginger, lime juice, and garlic together.
- Now that the dressing is ready you can add in the rest of the veggies and the sesame seeds. Purple cabbage or green cabbage will both taste great. I used my cabbage from a bag of pre-chopped coleslaw that has both red and green cabbage to save some time. 🥒
- Add a cucumber too for some extra freshness. Thai basil has a distinct taste so I’d highly recommend it if you can find it. If not, regular basil will work too!
Video
Notes
This salad does need some time to marinate, so make it about a half-hour to an hour before you plan to serve it. Enjoy!
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands and quality of ingredients used. This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 600mg | Potassium: 350mg | Fiber: 5g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 45mg | Calcium: 80mg | Iron: 1mg
Tried this recipe?Let us know how it was!