10 Minute Gnocchi With Cherry Tomatoes And Sundried Tomatoes
In just 10 minutes, you can whip up this mouth-watering gnocchi dish with cherry and sun-dried tomatoes. It’s simple, fresh, and full of flavor!
Ingredients
- 1-2 tbsp oil from sun-dried tomatoes
- 2 cups cherry tomatoes (1 small container)
- ⅓ cup diced sun-dried tomatoes
- 2 cloves minced garlic
- 1 pack mini gnocchi (about 500g)
- 1 tbsp quality balsamic vinegar
- salt & pepper to taste
Instructions
Preparing the Gnocchi
- Start by bringing a medium saucepan of salted water to a boil for the gnocchi.
- Start cooking the gnocchi in the boiling water according to the package instructions. Remove the gnocchi and drain it about 1 min before it's done cooking.
Making the sauce
- While the gnocchi is cooking add the cherry tomatoes to a non-stick pan on medium heat. Cook them for about 3-4 mins or until blistered.
- Now, add in the sun-dried tomatoes, and minced garlic.
- Next, add the cooked gnocchi into the pan with the tomatoes and cook for 1-2 mins to lightly crisp the outsides.
- Add in the balsamic vinegar, salt and pepper to taste.
- Top with fresh basil and parm if desired and enjoy!
Notes
Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.
Nutrition
Serving: 250g | Calories: 425kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Saturated Fat: 3.5g | Polyunsaturated Fat: 4.5g | Monounsaturated Fat: 7.5g | Sodium: 550mg | Potassium: 500mg | Fiber: 4.5g | Sugar: 7.5g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 75mg | Iron: 3mg
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