10 Minute Gnocchi With Cherry Tomatoes And Sundried Tomatoes

In just 10 minutes, you can whip up this mouth-watering gnocchi dish with cherry and sun-dried tomatoes. It’s simple, fresh, and full of flavor!

5 from 4 votes

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Prep Time 2

Cook Time 8

Total Time 10

Course Main, Main Course

Cuisine Italian

Servings smaller servings

Ingredients

▢ 1-2 tbsp oil from sun-dried tomatoes
▢ 2 cups cherry tomatoes (1 small container)
▢ ⅓ cup diced sun-dried tomatoes
▢ 2 cloves minced garlic
▢ 1 pack mini gnocchi (about 500g)
▢ 1 tbsp quality balsamic vinegar
▢ salt & pepper to taste

Instructions

Preparing the Gnocchi

Start by bringing a medium saucepan of salted water to a boil for the gnocchi.
Start cooking the gnocchi in the boiling water according to the package instructions. Remove the gnocchi and drain it about 1 min before it's done cooking.

Making the sauce

While the gnocchi is cooking add the cherry tomatoes to a non-stick pan on medium heat. Cook them for about 3-4 mins or until blistered.
Now, add in the sun-dried tomatoes, and minced garlic.
Next, add the cooked gnocchi into the pan with the tomatoes and cook for 1-2 mins to lightly crisp the outsides.
Add in the balsamic vinegar, salt and pepper to taste.
Top with fresh basil and parm if desired and enjoy!

Notes

Note: Nutritional information is approximate values and can vary significantly depending on the specific brands of ingredients used. Disclaimer: This information is for general guidance only and should not be considered professional nutritional advice.

Nutrition

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