Grilled Peppers Easy How To Recipe
With just a few ingredients and simple steps, you can achieve perfect grilled peppers that are packed with smoky flavor. Whether you enjoy them as a standalone dish or incorporate them into your favorite recipes, these versatile grilled peppers are sure to impress. So gather your ingredients, fire up the grill, and savor the flavors of this delightful dish.
Ingredients
- 4 large bell peppers
- 2-4 tbsp extra virgin olive oil
- salt & pepper to taste
Instructions
- Preheat the grill on medium/high heat (around 375-400 degrees)
- Cut each bell pepper in half and remove the stems, seeds and pith. Cut in half again. (You should get 4 equal slices per 1 bell pepper.)
- Place cut peppers in a medium mixing bowl, add olive oil, salt and pepper and stir gently to combine.
- Place each pepper on the grill, close the lid and allow it to grill undisturbed for 4-5 minutes or until grill marks appear. Flip the peppers and allow the other side to cook for another 4-5 mins.
- Serve them as is, or add a drizzle of balsamic reduction and a little vegan feta cheese on top. Enjoy!
Video
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