Textured vegetable protein (TVP) is a versatile, high-protein meat substitute made from defatted soy flour. It comes from soy products and whole soybeans after extracting soybean oil. TVP is a dehydrated product with a long shelf life, often stored in an airtight container. It’s a generic name for a food product that is a great … Continue reading What Is TVP Understanding Textured Vegetable Protein Recipes